‘Cook with Blunk’ Recipe 2

Here’s a new recipe of this month. It’s the Turkey Mango salad!


  • 450 g turkey
  • 90 g rocket leaves
  • 1 lemon
  • 100 ml mango juice
  • 3 tsp mustard
  • 3 tbsp virgin olive oil
  • peppers (salt, white pepper, thyme)


First, cut turkey into slices and soak with lemon juice and peppers for 10 minutes. Then, fry turkey slices in a pan (both sides) until they appear red. Next, in a presentation dish, place turkey and decorate with rocket leaves. In the end, mix mango juice with mustard, and pour over dish.


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